Canary Wharf
Sample Lunch menu
 

Selection of Fresh Breads (v) £2.50
With red pesto, balsamic vinegar and virgin olive oil.
Olives Marinated in Garlic & Herbs (v) £2.95

Mediterranean Platter (v) £14.95
Feta cheese marinated with mint & orange, balsamic baby onions,
tomatade, wild pickled mushrooms, olive tapenade, sun-blushed peppers
and red onion, served with potato wedges and a warm baguette.

Antipasti Platter £15.95
Parma ham, bresaola air-dried beef, Milano salami, balsamic baby onions,
tomatade, pickled wild mushrooms, olive tapenade, sun-blushed peppers
and red onion, served with a warm ciabatta.


Seasonal Mains

Beef & Hooky Ale Stew £10.95
Steeped in the famous Cotswolds ale and slow cooked to perfection, this
handmade hearty winter warmer comes with champ mash, dumplings
and glazed baby onions.

C&B Winter Salad £9.95
A warm salad of epic proportions, with chorizo sausage, smoked bacon,
Norfolk black pudding, wild mushrooms, poached quails eggs and
brioche croutons.

Wild Mushroom Risotto (v) £10.95
A classic vegetarian winter warmer. Generously laden with wild
mushrooms and cooked to melt-in-the mouth perfection.


Classic Mains

Shepherd’s Pie £9.95
A much requested dish, we couldn’t resist adding this firm City
favourite to our menu, comes with fresh peas and gravy.

Smoked Haddock Kedgeree £9.95
Oozing with Edwardian luxury, our classic creamy kedgeree comes
with a soft boiled free-range egg on top.

Caesar Salad starter £6.95 main £9.95
Made with Cos lettuce, shaved parmesan, anchovies and
dressing, plus your choice of chargrilled chicken, crispy bacon
and/or avocado. (Vegetarian option available upon request.)

C&B Cumberland Pork Sausages & Mash £10.50
Our take on the ultimate classic comfort food comes with three of our
own-recipe sausages, creamy mash and red wine & shallot gravy.

C&B Steak & Kidney Pudding £11.50
Handmade overnight by our chefs, this old English favourite comes
with baby carrots and red wine gravy.
Clare Island Irish Organic Smoked

Salmon £10.95
Our classic smoked salmon comes with a twist of lemon, fine capers,
shallots, parsley and a chunk of rustic granary bread.

C&B Beefburger £12.50
Handmade using rare-breed beef, this burger comes with lettuce,
tomato, red onion, gherkin and chips, plus your choice of any (or all)
of the following: Cheddar, Emmental, blue cheese, bacon, spicy salsa,
avocado, fried egg.

C&B Fishcakes with Lemon Mayonnaise £12.50
Our own-recipe fishcakes are handmade from organic salmon and
crayfish, and come with a mixed leaf salad or chunky chips.

Steamed Scottish Salmon healthy choice £11.95
With spiced red rice, baby spinach and sweet yellow pepper sauce,
this is the kind of dish you can enjoy totally guilt-free.

Grilled Tuna Loin healthy choice £13.95
For a more adventurous twist on a healthy fish dish, our fresh tuna loin
comes with a warm borlotti bean, spring onion & broccoli salad and
alfalfa sprout citrus oil.

8oz Scottish Rib-Eye Steak £13.95
Our Scottish rib-eye comes with béarnaise or peppercorn sauce,
mixed leaf salad and chunky chips.

28-Day Matured 8oz Sirloin Steak £17.95
Made from the finest Limousin Scottish beef, this tender sirloin comes
with your choice of béarnaise or peppercorn sauce, a mixed leaf salad
and chunky chips.


Sandwiches
Made to order on granary or farmhouse white bread.

Mature Cheddar Cheese (v) £5.75
With apple & red onion chutney.

Free-Range Egg, Cress & Smoked Bacon £5.75

Hand Carved Honey-Roast Gammon £5.75
With tomatoes and English mustard mayonnaise.

Chicken Breast £5.95
With bacon, crispy lettuce and mayonnaise.

Poached Scottish Salmon & Prawn £5.95

Rare Roast Beef & Horseradish £5.95

Organic Scottish Smoked Salmon
£5.95

C&B Rib-Eye Steak Ciabatta £12.95
With caramelised onions, grain mustard mayonnaise
and a side of chunky chips.

Small Sandwich Platter £22.95
A selection of four sandwiches. Add chips for £2.00.

Large Sandwich Platter £30.00
A selection of six sandwiches. Add chips for £3.95.


Sides

Chunky Chips with Dips (v) £3.65
Buttered Spinach (v) £3.00
Glazed Carrots & French Beans (v) £3.00
Champ Mash (v) £3.00
New Potatoes with Thyme Butter (v) £3.00
Rocket Salad with Balsamic Olive Oil and Shaved Parmesan (v) £3.00


Desserts

Steamed Sticky Toffee Sponge (v) £3.95
With butterscotch sauce and vanilla pod ice cream.

C&B Classic Rice Pudding (v) £3.95
Topped with stewed fruits and toasted almonds.

Vanilla Crème Brûlée (v) £3.95
With traditional English shortbread.

British Cheese Plate (v) £8.95
Somerset brie, West Country goat’s cheese, Stilton and Denhay Cheddar,
served with chutney, grapes and a choice of biscuits or warm bread.

 

 


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