Whether it be for a private party
or a corporate function, we can supply a variety of Barbecue menus to suit your event.

Barbecue menus are available in the summer months at Lloyd’s, Canary Wharf, Broadgate Circle, Fleet Place and Exchange Square.

The menu here is an example and subject to change. Minimum orders may apply, barbecues require two days notice.

MENU A £11.95 per head
- Frankfurter sausage with salsa, sautéed onions and mustard in a soft roll
- 6oz Corney & Barrow cheeseburger with relish
- Salmon tikka skewer lemon pickle and cucumber raita
- Cajun chicken with lime and chipotle mayonnaise
- Mini pitta with tomato, red onion, guacamole and salsa (v)
- Grilled focaccia with roast tomato and provençale olive dip (v)

MENU B £13.95 per head
- Vegetarian hot dog with mustard and sautéed onions (v)
- Honeyed BBQ pork spare rib chops in ciabatta
- Chilli, lemongrass and coriander prawn skewer with Thai dipping sauce
- Oregano chicken with roast vegetable dip in a bap
- 6oz lamb burger with minted yoghurt
- New potato and cherry tomato skewer with rosemary and thyme (v)
- Grilled focaccia with roast tomato and provençale olive dip

MENU C £15.95 per head
- Salmon and prawn skewer with garlic and parlsey butter
- Sirloin steak with flat top mushrooms and grain mustard in ciabattini
- Teriyaki chicken and asparagus skewer
- Haloumi and Mediterranean vegetable skewer with basil oil (v)
- Tuna burger with tartar sauce in a soft bap
- Spicy lamb kebab with houmous and flat bread
- Grilled focaccia with roast tomato and provençale olive dip