Lloyd's
Sample Evening menu

 

Snacks

Olives Marinated in Lemon & Garlic (v) £2.50

Sweet & Spicy Baby Chilli Peppers (v) £2.50

Chilli & Lime Cashew Nuts (v) £3.50

Salted Almonds (v) £3.50

Nibbles

Warm Turkish Garlic Flatbread (v) £1.95

Battered Chilli Onion Rings with Garlic Mayonnaise (v) £3.45

Chunky Chips with Dips (v) £3.65
Curly Fries with BBQ Sauce (v) £3.65

Mini Cumberland & Chorizo Sausages £4.95

Spicy Chicken Wings with Sweet
Chilli Dipping Sauce
£4.95

Salt & Chilli Squid with Wasabi Mayonnaise £4.95

Tempura Prawns with Sweet Chilli Dipping Sauce £4.95

Nachos (v) £4.95
With Cheddar, salsa, jalapeño peppers, crème fraîche
and guacamole.

White Bean & Lime Houmous (v) £4.95
With warm Turkish flatbread and raw dipping vegetables.

Platters

Healthy Platter (v) £10.95
Goat’s cheese & tomato bruschetta, mini nacho stack with
tomatade & crème fraîche, white bean & lime houmous,
red pepper & coriander houmous, warm Turkish flatbread,
raw dipping vegetables with lemon oil.

C&B Platter £14.95
Mini salmon & crayfish fishcakes, mini Cumberland &
chorizo sausages, battered chilli onion rings, spicy chicken
wings, curly fries and a selection of dips.

 

Mains

C&B Rib-Eye Steak Ciabatta £12.95
With caramelised onions, grain mustard mayonnaise
and chunky chips.

C&B Beefburger
£12.50
Handmade by our chefs using rare-breed beef, this comes
with lettuce, tomato, red onion, gherkin and chips, plus your
choice of any (or all) of the following: Cheddar, Emmental,
blue cheese, bacon, spicy salsa, avocado, fried egg.

 

 


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